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Sauteed Garlic and Parmesan Mushrooms

Joanna Cismaru, Jo Cooks
  • 13 minutes
  • Serves 2

INGREDIENTS

1 tbsp

olive oil

1 tbsp

butter (unsalted)

4 cloves

garlic (minced)

10 oz

white mushrooms (cleaned and sliced)

salt and pepper

1/4 cup

Parmesan (grated)

parsley for garnish