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Reuben Pigs in a Blanket

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  • minutes
  • Serves

INGREDIENTS

8

high-quality all-beef hot dogs (I used Oscar Meyer Naturals)

Pizza dough or 2 cans refrigerated crescent roll dough

1 cup

shredded swiss cheese

1 cup

sauerkraut (press in a fine-mesh strainer before measuring)

1

large egg, lightly beaten