INGREDIENTS
1/2 cup
salted butter
2 23 ounce cans
or jars sliced peaches in syrup
1 cup
SELF RISING flour
1 cup
sugar
1/8 tsp
sea salt
1 cup
whole or 2% milk
1 tsp
pure vanilla extract
Fresh Whipped Cream (Vanilla Ice Cream, or Cool Whip for garnish)