INGREDIENTS
1 lb
boneless, skinless chicken breasts (cut into 1-inch cubes)
1/4 cup
water (or chicken broth)
1
packet dry Italian salad dressing mix
1/2 cup
onion (chopped)
1 clove
garlic (minced)
1 10.75 ounce can
cream of chicken soup
1/2 cup
chicken broth
1
block cream cheese (softened)
1
box rotini or penne pasta (cooked)
chopped parsley & chopped sun-dried tomatoes (for topping (optional))