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Skinny Orange Chicken Recipe

Robyn Stone | Add a Pinch
  • 25 minutes
  • Serves 4

INGREDIENTS

4

skinless boneless chicken breasts (cut into bite-sized pieces)

1 tbsp

coconut oil

1/4 cup

chicken stock

3 tbsp

honey or maple syrup

2 cloves

garlic (minced)

1 tbsp

orange zest

1/4 cup

fresh orange juice

3 tbsp

coconut aminos

1 1/2 tsp

Sriracha sauce

1/4 tsp

ground ginger

1 pinch

red pepper flakes

1 tsp

sesame seeds for garnish (optional)

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