INGREDIENTS
4
skinless boneless chicken breasts (cut into bite-sized pieces)
1 tbsp
coconut oil
1/4 cup
chicken stock
3 tbsp
honey or maple syrup
2 cloves
garlic (minced)
1 tbsp
orange zest
1/4 cup
fresh orange juice
3 tbsp
coconut aminos
1 1/2 tsp
Sriracha sauce
1/4 tsp
ground ginger
1 pinch
red pepper flakes
1 tsp
sesame seeds for garnish (optional)
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