INGREDIENTS
1/4 cup
butter (melted)
2
tubes refrigerated grand cinnamon rolls (10 rolls total, the big kind **see note)
6
eggs
1/2 cup
heavy cream
2 tsp
cinnamon
2 tsp
vanilla
1 cup
chopped pecans
1 cup
maple syrup (divided)
frosting from the cinnamon rolls (warmed)