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Super Easy Cinnamon Roll French Toast Bake

Becky Hardin - The Cookie Rookie
  • 30 minutes
  • Serves 8

INGREDIENTS

1/4 cup

butter (melted)

2

tubes refrigerated grand cinnamon rolls (10 rolls total, the big kind **see note)

6

eggs

1/2 cup

heavy cream

2 tsp

cinnamon

2 tsp

vanilla

1 cup

chopped pecans

1 cup

maple syrup (divided)

frosting from the cinnamon rolls (warmed)