INGREDIENTS
1 1/2 lb
flank steak
3 tbsp
cornstarch, divided
1 lb
green beans
5
green onions (about 1 small bunch), chopped (reserve the green ends for a flavorful garnish)
1
red, orange, or yellow bell pepper, sliced
3 cloves
garlic, minced
1 tsp
minced fresh ginger
Quick and flavorful