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Beef & Green Bean Stir-Fry

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  • minutes
  • Serves

INGREDIENTS

1 1/2 lb

flank steak

3 tbsp

cornstarch, divided

1 lb

green beans

5

green onions (about 1 small bunch), chopped (reserve the green ends for a flavorful garnish)

1

red, orange, or yellow bell pepper, sliced

3 cloves

garlic, minced

1 tsp

minced fresh ginger

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