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Ropa Vieja - Cuban Shredded Beef

Coco and Ash
  • minutes
  • Serves 8

INGREDIENTS

2 lb

Flank steak

6

Garlic cloves, large

1

Green bell pepper

1

Red bell pepper

1

Yellow onion, large

1 6 ounce can

Tomato paste

1 28 ounce can

Tomato puree

1/2 cup

Spanish olives, green

1 cup

Cooking wine, white