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Chicken Broccoli and Sweet Potato Sheet Pan Dinner

Jaclyn, Cooking Classy
  • minutes
  • Serves 4


20 oz

sweet potatoes peeled and diced into 3/4-inch cubes ((2 medium, about 3 cups))

4 tbsp

olive oil (, divided)

1 1/2

lbs boneless skinless chicken breasts (, diced into pieces (about 1 1/4-inches, keep them close to the same size so they all cook even))

4 cups

small broccoli florets


of a medium red onion (, diced into chunks)

3 cloves

garlic (, minced)

3/4 tsp

each dried thyme (, sage, parsley and rosemary)

1/8 tsp


Salt and freshly ground black pepper

1/2 cup

pecans (, whole or roughly chopped)

1/3 cup

dried cranberries

2 people Recommend This Recipe