INGREDIENTS
3 cups
leftover chuck roast- slow braised
4 oz
tomato sauce
1 tsp
chili powder
1 tsp
cumin
1/2 tsp
smoked paprika
1/2 tsp
turmeric
sprinkle cayenne pepper
For the tacos:
6
small flour tortillas
2
bell peppers (halved and seeded, then cut into thin strips)
1
onion (halved and then cut into strips)
cilantro (to garnish.)