logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Creamy Cajun Pasta with Peppers and Smoked Sausage

Our Best Bites
  • minutes
  • Serves

INGREDIENTS

1 tsp

extra-virgin olive oil

1/2 lb

smoked pork sausage, halved and cut into 1/4″ slices

1

small red onion, halved and sliced

3 cloves

garlic, minced

2

colored bell peppers (I used red and yellow), halved and sliced

1 15 ounce can

diced tomatoes

1 1/2 cups

water (high elevations increase to 1 3/4)

8 oz

pasta (I used trottole)

2 cups

1% milk

3 oz

low-fat cream cheese

1 tsp

Cajun or Creole seasoning (like Tony Chachere’s)

1/2 tsp

smoked paprika

2 tbsp

all-purpose flour

2 tbsp

butter

1 tsp

minced garlic

1 cup

freshly grated Parmesan cheese

2 people Recommend This Recipe