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Chocolate Truffle Fudge Bars

The Gunny Sack
  • 50 minutes
  • Serves 48

INGREDIENTS

9

x13" pan of thin brownies

8 oz

unsweetened chocolate (I used Baker's)

2 sticks

butter, room temperature (softened but not melted))

2 tsp

vanilla

6 cups

powdered sugar

4 tbsp

heavy cream

2 tbsp

strong coffee (cooled)

1/4 tsp

salt

2 cups

semi-sweet chocolate chips

1/2 cup

heavy cream

1/2 cup

butter