INGREDIENTS
1/2 cup
low sodium soy sauce
2 tbsp
water
1 tsp
seasoned rice wine vinegar
1/2 tsp
sesame oil
1 tbsp
sugar
Crushed red pepper flakes, to taste (optional)
1 lb
ground chicken (See Kelly’s Notes)
1/3 cup
sliced scallions, green and white parts
2 tsp
minced garlic
1 tsp
minced fresh ginger
1 tbsp
low sodium soy sauce
1 tsp
sesame oil
40
round wonton wrappers
Vegetable oil, for pan-frying