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Easy Chicken Potstickers with Soy Dipping Sauce

Kelly Senyei
  • 28 minutes
  • Serves 40

INGREDIENTS

1/2 cup

low sodium soy sauce

2 tbsp

water

1 tsp

seasoned rice wine vinegar

1/2 tsp

sesame oil

1 tbsp

sugar

Crushed red pepper flakes, to taste (optional)

1 lb

ground chicken (See Kelly’s Notes)

1/3 cup

sliced scallions, green and white parts

2 tsp

minced garlic

1 tsp

minced fresh ginger

1 tbsp

low sodium soy sauce

1 tsp

sesame oil

40

round wonton wrappers

Vegetable oil, for pan-frying