Roasted Butternut Squash Lasagna

INGREDIENTS

3- pound butternut squash (, peeled, seeded and chopped into 1-inch chunks.)

2 tbsp

olive oil

salt and fresh ground pepper

4 tbsp

butter

4 cloves

garlic

1/4 cup

all-purpose flour

3 cups

milk

salt and fresh ground pepper

1 tbsp

fresh snipped rosemary

1 tsp

chili powder

1 cup

shredded Parmesan Cheese

no-boil Lasagna Noodles

1 cup

heavy whipping cream