INGREDIENTS
2 cups
whole wheat pasta, like rigatoni
1
zucchini, chopped
1 cup
grape or cherry tomatoes
1
small red onion, chopped
2
ears of fresh corn, cut off the cob
2 tbsp
olive oil
1/2 tsp
salt
1/2 tsp
pepper
4 tbsp
unsalted butter
2 oz
freshly grated parmesan cheese
4 oz
freshly grated provolone cheese
fresh parsley for garnish