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Brown Butter Garden Vegetable Pasta Skillet.

Jessica, How Sweet Eats
  • 45 minutes
  • Serves 4 to 6

INGREDIENTS

2 cups

whole wheat pasta, like rigatoni

1

zucchini, chopped

1 cup

grape or cherry tomatoes

1

small red onion, chopped

2

ears of fresh corn, cut off the cob

2 tbsp

olive oil

1/2 tsp

salt

1/2 tsp

pepper

4 tbsp

unsalted butter

2 oz

freshly grated parmesan cheese

4 oz

freshly grated provolone cheese

fresh parsley for garnish