INGREDIENTS
1
Pork shoulder or pork butt
8
Garlic cloves
1 tbsp
Oregano, dried
1
(14- or 15-ounce) can Tomatoes
4
Individual chipotle chiles from a can of chipotles en adobo
1 tbsp
Black pepper, freshly ground
1 tsp
Cayenne pepper
2 tsp
Cinnamon, ground
2 tbsp
Kosher salt
1 tbsp
Cumin, ground
2 to 3 cups liquid, such as orange juice, beer, low-sodium broth, or a combination
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