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Slow Cooker Pork Carnitas

Sara Kate Gillingham
  • minutes
  • Serves 30

INGREDIENTS

1

Pork shoulder or pork butt

8

Garlic cloves

1 tbsp

Oregano, dried

1

(14- or 15-ounce) can Tomatoes

4

Individual chipotle chiles from a can of chipotles en adobo

1 tbsp

Black pepper, freshly ground

1 tsp

Cayenne pepper

2 tsp

Cinnamon, ground

2 tbsp

Kosher salt

1 tbsp

Cumin, ground

2 to 3 cups liquid, such as orange juice, beer, low-sodium broth, or a combination

1 person Recommend This Recipe