Cauliflower Pizza Crust {GF}

medium head cauliflower ((about 1 lb 12 oz))

finely shredded parmesan ((1 oz))

finely shredded mozzarella ((1 oz))

salt

large egg

garlic (, minced)

Topping:

homemade or store-bought pizza sauce (, or more or less to taste)

to 1 1/2 cups shredded mozzarella

Desired toppings (, such as fresh grape tomatoes, basil, oregano, olives, mushrooms etc.)