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Favoreats LLC

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Toasted Marshmallow Coconut Milk Ice Cream.

Jessica, How Sweet Eats
  • minutes
  • Serves 1

INGREDIENTS

3 1/4 cups

full-fat canned coconut milk, mixed well so it’s not separated

1 1/2 tbsp

cornstarch

1/2 tsp

sea salt

2/3 cup

granulated sugar

2 tbsp

light corn syrup

1 tbsp

vanilla extract

1/2 cup

marshmallow fluff or cream

1

bag of marshmallows, toasted