INGREDIENTS
3 1/4 cups
full-fat canned coconut milk, mixed well so it’s not separated
1 1/2 tbsp
cornstarch
1/2 tsp
sea salt
2/3 cup
granulated sugar
2 tbsp
light corn syrup
1 tbsp
vanilla extract
1/2 cup
marshmallow fluff or cream
1
bag of marshmallows, toasted