INGREDIENTS
8 oz
whole wheat lasagna noodles, broken into thirds
1 tbsp
olive oil
2 tbsp
unsalted butter
1/2
sweet onion, diced
4
garlic cloves, minced
1 1/4 tsp
salt
1/2 tsp
pepper
1 lb
95% lean ground beef
1 28 ounce can
crushed tomatoes
3 tbsp
fresh chopped basil
4 oz
fresh mozzarella cheese, sliced
1/2 cup
ricotta cheese
8
fresh basil leaves, torn
parmesan cheese for grating