INGREDIENTS
3 cups
Luke warm water
3
add up to 6 if freezing tbsp Fast acting yeast
2 tbsp
Sugar
1 cup
Sugar
1
Cube (1/2 Cup Butter/Margarine softened)
1
Egg
1 tbsp
Salt
Flour (5-6 C)
1/4 cup
sugar
1 tbsp
Cinnamon
1/4 cup
melted butter
1/4 cup
room temp butter
2 cups
powder sugar
2 tbsp
milk
1 tsp
Vanilla
4 oz
room temp cream cheese
4
8 x8 foil baking pans
Foil
Cooking spray