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Charred Cauliflower Carbonara.

Jessica, How Sweet Eats
  • 45 minutes
  • Serves 2

INGREDIENTS

12

slices thick-cut bacon, chopped

1

large head cauliflower, chopped (or 2, if you really really love it)

1/2 tsp

freshly cracked black pepper

1/2 lb

bucatini

4

garlic cloves, minced

3

large eggs

1 1/2 cups

freshly grated parmesan cheese, plus extra for topping

1/4 cup

chopped fresh parsley

salt + pepper for taste, if needed