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The best egg salad

Scott G
  • 15 minutes
  • Serves 4

INGREDIENTS

4

Stalks Celery, Organic

2 tbsp

Green onion

12

Eggs, Hard

1 tbsp

Dijon mustard

2 tsp

Lemon juice

1/2 cup

Mayo

1 tsp

Celery seed

1 tsp

Kosher salt

1

Pepper, Fresh Cracked