Favoreats
Favoreats LLC
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INGREDIENTS
4
sweet potatoes
1/2
red bell pepper, thinly sliced
1/2
yellow bell pepper, thinly sliced
1/2
red onion, thinly sliced
1 cup
sliced portobello mushrooms
1/4 cup
olive oil
2 tbsp
fresh lime juice
1 tbsp
brown sugar
1 tsp
worcestershire sauce (omit for vegetarian)
1/2 tsp
cumin
1/2 tsp
chili powder
1/4 tsp
smoked paprika
1/4 tsp
chipotle chili powder
1/4 tsp
salt
1/4 tsp
black pepper
2
garlic cloves, minced
1/2 cup
cooked corn (I like grilled or roasted)
salsa of your choice (I used a verde and a pineapple)
1/2 cup
queso fresco cheese
quick pico
1/2 cup
cherry tomatoes, quartered
1/2
jalapeno pepper, diced
2 tbsp
diced sweet onion
2 tbsp
chopped fresh cilantro
1
lime, juiced
1 pinch
salt
chipotle crema
3 tbsp
greek yogurt
1/3 cup
half and half
1 tbsp
adobo sauce (from a can of chipotles in adobo)
juice of half a lime
zest of half a lime
1/8 tsp
salt