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Zucchini Noodles with Chicken and Tangy Peanut Sauce

Liren Baker
  • 40 minutes
  • Serves 4

INGREDIENTS

2

Chicken breasts, cooked

2

Carrots, large

1/4 cup

Cilantro

1/2 tsp

Garlic

4

Zucchini and summer squash, medium-sized

1/2 cup

Peanut butter

1 tbsp

Soy sauce

1/2 tsp

Granulated sugar

1 tbsp

Sesame seeds

3 tbsp

Rice vinegar

2 tsp

Sesame oil

1/4 cup

Water

1 person Recommend This Recipe