INGREDIENTS
2
Chicken breasts, cooked
2
Carrots, large
1/4 cup
Cilantro
1/2 tsp
Garlic
4
Zucchini and summer squash, medium-sized
1/2 cup
Peanut butter
1 tbsp
Soy sauce
1/2 tsp
Granulated sugar
1 tbsp
Sesame seeds
3 tbsp
Rice vinegar
2 tsp
Sesame oil
1/4 cup
Water