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Pomegranate Sesame Chicken with Ginger Rice Pilaf

Tieghan, Half Baked Harvest
  • 40 minutes
  • Serves

INGREDIENTS

2

lbs Chicken, boneless

1 cup

Broccoli, fresh or frozen

8 oz

Button mushrooms

2 cloves

Garlic

1

1 inch piece Ginger, fresh

1/2 cup

Pomegranate, juice

1

Pomegranate arils

2 1/2 cups

Chicken broth

1/4 cup

Soy sauce, reduced sodium

1 cup

Basmati or jasmine rice, white or brown

1/2 cup

Orzo pasta

2 tbsp

Brown sugar

1 tsp

Chili paste

4 tbsp

Flour

1/4 cup

Sesame seeds

3 tbsp

Coconut oil

1 tbsp

Rice vinegar

2 tbsp

Sesame oil

1 tbsp

Sesame oil, toasted