Favoreats
Favoreats LLC
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INGREDIENTS
cheesy bucatini pie
1 lb
bucatini pasta, cooked according to directions
3
large eggs, lightly beaten
1 1/4 cups
milk
1/4 tsp
salt
1/4 tsp
pepper
1 cup
finely grated parmesan cheese
8 oz
fontina cheese, freshly grated
8 oz
provolone cheese, freshly grated
basil leaves for topping
mini meatballs
1 lb
lean ground beef
1
large egg, lightly beaten
1 tbsp
olive oil
1/3 cup
romano cheese
2
garlic cloves, minced
1/4 cup
panko bread crumbs
1 tsp
dried basil
1 tsp
oregano
1/2 tsp
salt
1/2 tsp
pepper
1 28 ounce can
crushed tomatoes
1/2
sweet onion, diced
1/2 tsp
italian seasoning
4 tbsp
unsalted butter