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Chipotle Parmesan Potato Wedges + RECIPE VIDEO

Ashley Fehr
  • 35 minutes
  • Serves 4

INGREDIENTS

3/4 lb

Little Potatoes ((about 10 potatoes))

1 tbsp

canola oil

1 tsp

ground chipotle pepper

2 tbsp

finely shredded Parmesan cheese

3/4 tsp

seasoning salt

green onions and Ranch dressing for serving (if desired)