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Crock Pot Buffalo Chicken Sliders with Ranch Celery Slaw

Brandie @ The Country Cook
  • 250 minutes
  • Serves 6

INGREDIENTS

4

boneless, skinless chicken breasts

1

bottle Buffalo wing sauce

2

celery ribs (ends and tops cut off and thinly sliced)

1 tbsp

thinly sliced red onion

1/3 cup

ranch or blue cheese dressing

1 12 ounce package

dinner rolls