Lemon Blueberry Pancakes (Paleo, GF, DF)

INGREDIENTS

2/3 cup

Blueberries

Eggs, large

1/3 cup

Coconut milk, full fat

3 tbsp

Lemon juice, fresh

3 tbsp

Maple syrup, pure

1 1/3 cups

Almond flour

1/4 cup

Arrowroot flour

1/2 tsp

Baking powder

1/2 tsp

Baking soda

1/2 tsp

Lemon extract

1/4 tsp

Salt

1 tsp

Vanilla extract, pure

1/4 cup

Coconut oil (melted and cooled to almost room temperature)

Extra coconut oil for greasing your skillet or griddle (*)