INGREDIENTS
2 lb
flank steak (about 1-inch thick)
1/2 tsp
salt
1/2 tsp
pepper
1/3 cup
olive oil
3 tbsp
brown sugar
4
garlic cloves, minced
chimichurri
1 cup
fresh cilantro
2/3 cup
fresh parsley
1/4 cup
fresh oregano
2
garlic cloves, minced
1/4 cup
red wine vinegar
2/3 cup
olive oil
1/2 tsp
salt
1/2 tsp
pepper
1/4 tsp
crushed red pepper flakes