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Garlic Brown Sugar Flank Steak with Chimichurri.

Jessica, How Sweet Eats
  • 30 minutes
  • Serves 4

INGREDIENTS

2 lb

flank steak (about 1-inch thick)

1/2 tsp

salt

1/2 tsp

pepper

1/3 cup

olive oil

3 tbsp

brown sugar

4

garlic cloves, minced

chimichurri

1 cup

fresh cilantro

2/3 cup

fresh parsley

1/4 cup

fresh oregano

2

garlic cloves, minced

1/4 cup

red wine vinegar

2/3 cup

olive oil

1/2 tsp

salt

1/2 tsp

pepper

1/4 tsp

crushed red pepper flakes