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Spinach and Feta Crock Pot Lasagna

Katerina, Diethood
  • 270 minutes
  • Serves 6

INGREDIENTS

4 cups

tomato sauce

12

to 15 no boil lasagna noodles

1

container ((32-ounces) Light Ricotta Cheese)

1 cup

crumbled feta cheese

salt and fresh ground pepper (, to taste)

3

to 4 garlic cloves (, chopped)

2 tsp

dried oregano (, or to taste)

1 tsp

dried parsley

2

eggs (, lightly beaten)

1

bag ((8-ounces) fresh baby spinach leaves)

2 1/2 cups

Shredded Low-Moisture Part-Skim Mozzarella Cheese (, divided)

1/2 cup

shredded Parmesan Cheese (, divided)

2 people Recommend This Recipe