INGREDIENTS
4 cups
tomato sauce
12
to 15 no boil lasagna noodles
1
container ((32-ounces) Light Ricotta Cheese)
1 cup
crumbled feta cheese
salt and fresh ground pepper (, to taste)
3
to 4 garlic cloves (, chopped)
2 tsp
dried oregano (, or to taste)
1 tsp
dried parsley
2
eggs (, lightly beaten)
1
bag ((8-ounces) fresh baby spinach leaves)
2 1/2 cups
Shredded Low-Moisture Part-Skim Mozzarella Cheese (, divided)
1/2 cup
shredded Parmesan Cheese (, divided)