INGREDIENTS
2 1/2 oz
bourbon
1 oz
mint simple syrup
1 oz
mint pineapple puree
crushed ice (this is key!)
fresh mint leaves
mint simple syrup
1/3 cup
granulated sugar
1/3 cup
water
1
bunch of mint leaves
pineapple mint puree
3/4 cup
fresh pineapple chunks
2 tbsp
mint simple syrup