INGREDIENTS
1 1/4 lb
Pork tenderloin
1
Sea salt to sprinkle on meat
1/3 cup
Dates, pitted
1/4 tsp
Onion powder
2 tbsp
Mustard, brown
1/8 tsp
Black pepper
1/4 tsp
Paprika, smoked
1/4 cup
Coconut aminos
2 tbsp
Water
6
slices Nitrate free (sugar free bacon (for whole30) - i get mine from u.s. wellness meats)