INGREDIENTS
For the Squash:
3
acorn squashes or squash of choice, cut into halves
1 tbsp
butter, ghee, or oil
fine sea salt
black pepper pepper
Everything Else:
2 cups
leftover turkey
2 cups
Gluten-Free Stuffing
1/2 cup
Cranberry Spice Relish
1 cup
sautéed kale, or leftovers veggies of choice
1 cup
roasted brussels sprouts, or leftovers veggies of choice
1/4 tsp
thyme
1/4 tsp
sage
1/4 tsp
rosemary
fine sea salt
black pepper pepper
Gravy, for drizzling