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Thanksgiving Leftovers Stuffed Acorn Squash

Lexi
  • 2018 minutes
  • Serves 6

INGREDIENTS

For the Squash:

3

acorn squashes or squash of choice, cut into halves

1 tbsp

butter, ghee, or oil

fine sea salt

black pepper pepper

Everything Else:

2 cups

leftover turkey

2 cups

Gluten-Free Stuffing

1/2 cup

Cranberry Spice Relish

1 cup

sautéed kale, or leftovers veggies of choice

1 cup

roasted brussels sprouts, or leftovers veggies of choice

1/4 tsp

thyme

1/4 tsp

sage

1/4 tsp

rosemary

fine sea salt

black pepper pepper

Gravy, for drizzling