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Bacon Blue Deviled Eggs with Roasted Garlic and Asparagus.

Jessica, How Sweet Eats
  • 0 minutes
  • Serves 18

INGREDIENTS

2

heads garlic

18

large eggs

10

slices thick-cut bacon

10

asparagus spears, woody stems removed

1 pinch

each of salt, pepper and garlic powder

1/2 cup

mayonnaise

1/4 cup

plain greek yogurt (full fat!)

1 1/2 tbsp

dijon mustard

1/4 tsp

salt

1/4 tsp

pepper

2 oz

blue cheese, crumbled

1/2 tsp

smoked paprika

2 tbsp

fresh chives