Cheesy Pumpkin Parmesan French Breads.

INGREDIENTS

slices bacon, chopped

2 cups

(1-inch) cubed pie pumpkin or squash of your choice

garlic cloves, minced

1/4 tsp

pepper

1/4 tsp

freshly grated nutmeg

4 tbsp

unsalted butter

fresh sage leaves

large loaf of fresh bread, sliced lengthwise, then in half

1 cup

pure pumpkin puree

8 oz

fontina cheese, fresh grated

6 oz

freshly grated parmesan cheese

1/4 cup

finely grated parmesan cheese, for sprinkling