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Spiced Pumpkin, Carrot & Sweet Potato Soup

Helen Best-Shaw
  • 50 minutes
  • Serves 6 to 8

INGREDIENTS

2

Carrots, large

1

Eating apple

2 cloves

Garlic

1

Onion

400 g

Pumpkin or squash flesh

2

Sweet potatoes

2 pints

Vegetable stock

1/2 tsp

Allspice, ground

1/2 tsp

Cinnamon, ground

1

Pepper and salt

1/2

Scant tsp Vanilla extract

1 tbsp

Olive oil

30 g

Butter