INGREDIENTS
2
Carrots, large
1
Eating apple
2 cloves
Garlic
1
Onion
400 g
Pumpkin or squash flesh
2
Sweet potatoes
2 pints
Vegetable stock
1/2 tsp
Allspice, ground
1/2 tsp
Cinnamon, ground
1
Pepper and salt
1/2
Scant tsp Vanilla extract
1 tbsp
Olive oil
30 g
Butter