INGREDIENTS
2 tbsp
olive oil
1 lb
chicken breasts (boneless and skinless, cut into small pieces (about 2 breasts))
1/4 tsp
salt (or to taste)
1/4 tsp
pepper (or to taste)
1/4 cup
Frank's Buffalo wing sauce
4
large tortillas
1/2 cup
blue cheese (crumbled)
2 cups
Mexican blend cheese (shredded (or more))
sour cream (optional)