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Buffalo Chicken Quesadillas

Joanna Cismaru, Jo Cooks
  • 25 minutes
  • Serves 4

INGREDIENTS

2 tbsp

olive oil

1 lb

chicken breasts (boneless and skinless, cut into small pieces (about 2 breasts))

1/4 tsp

salt (or to taste)

1/4 tsp

pepper (or to taste)

1/4 cup

Frank's Buffalo wing sauce

4

large tortillas

1/2 cup

blue cheese (crumbled)

2 cups

Mexican blend cheese (shredded (or more))

sour cream (optional)