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Crispy Buffalo Oven Fries.

Jessica, How Sweet Eats
  • 60 minutes
  • Serves 4

INGREDIENTS

3 lb

unpeeled russet potatoes, cut into wedges

3 tbsp

vegetable, grapeseed or canola oil

1 tsp

salt

1 tsp

pepper

1/2 tsp

garlic powder

1 cup

buffalo wing sauce

2 tbsp

butter

4 oz

freshly grated sharp cheddar cheese

4 oz

crumbled gorgonzola or your favorite blue

4

green onions, sliced

4

chives, chopped

1/4 cup

freshly torn cilantro