INGREDIENTS
3 lb
unpeeled russet potatoes, cut into wedges
3 tbsp
vegetable, grapeseed or canola oil
1 tsp
salt
1 tsp
pepper
1/2 tsp
garlic powder
1 cup
buffalo wing sauce
2 tbsp
butter
4 oz
freshly grated sharp cheddar cheese
4 oz
crumbled gorgonzola or your favorite blue
4
green onions, sliced
4
chives, chopped
1/4 cup
freshly torn cilantro