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Cheese and Spinach Stuffed Jumbo Shells

Joanna Cismaru, Jo Cooks
  • 55 minutes
  • Serves 8

INGREDIENTS

30

jumbo pasta shells (cooked according to instructions on box)

2 cups

marinara sauce

1 cup

ricotta cheese

1 cup

cottage cheese

1 cup

chopped frozen spinach (thawed)

salt and pepper

1 cup

part skim mozzarella cheese (shredded)

1/2 cup

Parmesan cheese (grated)

basil for garnish