INGREDIENTS
30
jumbo pasta shells (cooked according to instructions on box)
2 cups
marinara sauce
1 cup
ricotta cheese
1 cup
cottage cheese
1 cup
chopped frozen spinach (thawed)
salt and pepper
1 cup
part skim mozzarella cheese (shredded)
1/2 cup
Parmesan cheese (grated)
basil for garnish