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Thai Shrimp-and-Coconut Soup with Lemongrass

Food & Wine
  • minutes
  • Serves 4

INGREDIENTS

3/4 lb

Shrimp, medium

4

Garlic cloves

1/3 cup

Ginger, fresh

6

Kaffir lime, fresh

4

stalks Lemongrass, fresh

1

Shallot, large

5

Thai chiles

3 1/2 cups

Coconut milk, unsweetened

1/4 cup

Tamarind concentrate

1/4 cup

Fish sauce, Asian

3 tbsp

Lime juice, fresh

1

Rice vermicelli or steamed rice, Cooked

3/8 cup

Brown sugar, dark

1

Salt and freshly ground pepper

1 tbsp

Coconut oil