INGREDIENTS
3/4 lb
Shrimp, medium
4
Garlic cloves
1/3 cup
Ginger, fresh
6
Kaffir lime, fresh
4
stalks Lemongrass, fresh
1
Shallot, large
5
Thai chiles
3 1/2 cups
Coconut milk, unsweetened
1/4 cup
Tamarind concentrate
1/4 cup
Fish sauce, Asian
3 tbsp
Lime juice, fresh
1
Rice vermicelli or steamed rice, Cooked
3/8 cup
Brown sugar, dark
1
Salt and freshly ground pepper
1 tbsp
Coconut oil