INGREDIENTS
3 cups
Cherries, fresh pitted
1
Lemon - about 2 tsp, zest of
3 tbsp
Cashew or almond butter, creamy
1/3 cup
Lemon juice, fresh
11 tbsp
Maple syrup, pure
1/2 tsp
Almond extract
1 cup
Almond flour, fine
1/2 tsp
Baking soda
1/4 cup
Coconut flour
1/4 tsp
Sea salt, fine grain
1/4 cup
Coconut oil
1/4 cup
Chia seeds
1/2 cup
Water