INGREDIENTS
1
Flax egg
6 tbsp
Almond butter, smooth
1/4 cup
Maple syrup, pure
1 1/4 cups
Almond flour
1 tsp
Baking powder
3 3/4 tsp
Cinnamon
2 1/3 tbsp
Coconut flour
7/16 cup
Maple sugar
1/4 tsp
Sea salt
1 tsp
Vanilla extract, pure
1/3 cup
Coconut oil