INGREDIENTS
1
buttercup squash, seeds removed and sliced
2 tbsp
olive oil
1/4 tsp
freshly grated nutmeg
salt and pepper
1
head of kale, stems removed and leaves shredded
1/2
red onion, thinly sliced
2 tbsp
olive oil
3
slices bread (I like a seedy multigrain), torn into pieces
1/4 tsp
garlic powder
2/3 cup
whole honey roasted cashews
1 cup
cherry tomatoes, halved
6 oz
goat cheese, crumbled
maple dressing
2 tsp
dijon mustard
2
garlic cloves, minced
2 tsp
apple cider vinegar
1/4 tsp
salt
1/4 tsp
pepper
1/4 cup
pure maple syrup
1/2 cup
extra virgin olive oil