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Creamy Lemon Pasta with Roasted Asparagus

Jenn S.
  • 22 minutes
  • Serves 6

INGREDIENTS

1

bunch fresh asparagus

1 tsp

olive oil

salt/pepper ((to taste))

1 lb

ziti ((or pasta of choice) (use gluten free noodles if desired))

2 tsp

olive oil ((or 1 tbsp vegetable broth))

1/4

of a white onion ((diced))

3

garlic cloves ((minced))

15 oz

canned cannellini beans ((rinsed and drained) (or 1 1/5 cups cooked dry beans))

1/2 cup

low-sodium vegetable broth ((plus extra to thin, if needed))

juice of 1/2 lemon

1/2 tsp

salt ((or to taste))

fresh parsley ((to garnish))

zest of 1 lemon ((to garnish))