INGREDIENTS
1
bunch fresh asparagus
1 tsp
olive oil
salt/pepper ((to taste))
1 lb
ziti ((or pasta of choice) (use gluten free noodles if desired))
2 tsp
olive oil ((or 1 tbsp vegetable broth))
1/4
of a white onion ((diced))
3
garlic cloves ((minced))
15 oz
canned cannellini beans ((rinsed and drained) (or 1 1/5 cups cooked dry beans))
1/2 cup
low-sodium vegetable broth ((plus extra to thin, if needed))
juice of 1/2 lemon
1/2 tsp
salt ((or to taste))
fresh parsley ((to garnish))
zest of 1 lemon ((to garnish))