Spicy Thai Chicken and Veggie Noodles

INGREDIENTS

1 tbsp

sesame oil

6 oz

mushrooms (cleaned and sliced, I used cremini mushrooms)

red bell pepper (sliced)

green bell pepper (sliced)

4 cloves

garlic (minced)

2 cups

cooked chicken breast (cut in small pieces)

salt and pepper

green onions (chopped)

1/4 cup

peanuts (chopped)

12 oz

Asian style noodles like rice noodles

1 cup

chicken broth

1/2 cup

soy sauce (low sodium)

3 tbsp

brown sugar

1 tbsp

Sriracha sauce

1 tsp

red chili paste

1 tsp

ginger (minced)