INGREDIENTS
1 1/2 tbsp
olive oil
1 lb
brussels sprouts, stems removed and thinly sliced
2
garlic cloves, minced
1/4 tsp
salt
1/4 tsp
pepper
6
scallions, sliced
1
cucumber, seeds removed and sliced
1
red bell pepper, thinly sliced
1
orange bell pepper, thinly sliced
1
yellow bell pepper, thinly sliced
1/2
small red cabbage, thinly sliced
3
carrots, peeled or grated
1/2 cup
freshly torn cilantro
1/2 cup
shelled edamame
1/3 cup
roasted peanuts, coarsely chopped
1/3 cup
roasted cashews, coarsely chopped
3 tbsp
toasted sesame seeds
chili lime dressing
1 cup
sweet chili sauce
1/2 cup
rice vinegar
1/2 cup
light canned coconut milk
5 tbsp
honey
4
garlic cloves, pressed or finely minced
2 tbsp
creamy peanut butter
2
teaspoon-sized knobs of ginger, grated
2
limes, juiced
1 tbsp
soy sauce