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Thai Crunch Brussels Sprouts.

Jessica, How Sweet Eats
  • 30 minutes
  • Serves 4

INGREDIENTS

1 1/2 tbsp

olive oil

1 lb

brussels sprouts, stems removed and thinly sliced

2

garlic cloves, minced

1/4 tsp

salt

1/4 tsp

pepper

6

scallions, sliced

1

cucumber, seeds removed and sliced

1

red bell pepper, thinly sliced

1

orange bell pepper, thinly sliced

1

yellow bell pepper, thinly sliced

1/2

small red cabbage, thinly sliced

3

carrots, peeled or grated

1/2 cup

freshly torn cilantro

1/2 cup

shelled edamame

1/3 cup

roasted peanuts, coarsely chopped

1/3 cup

roasted cashews, coarsely chopped

3 tbsp

toasted sesame seeds

chili lime dressing

1 cup

sweet chili sauce

1/2 cup

rice vinegar

1/2 cup

light canned coconut milk

5 tbsp

honey

4

garlic cloves, pressed or finely minced

2 tbsp

creamy peanut butter

2

teaspoon-sized knobs of ginger, grated

2

limes, juiced

1 tbsp

soy sauce