INGREDIENTS
1
( 3 to 4 pound ) chuck roast
1 tbsp
cooking oil
2 tsp
kosher salt
2 tsp
freshly cracked black pepper
1 tbsp
cumin
1 1/2 tbsp
Mexican chili powder
2 tsp
garlic powder
2 tsp
onion powder
1 tsp
oregano
3
bay leaves
2 cups
finely minced Vidalia or other sweet yellow onions
1/2 tbsp
chopped, chipotle in adobe sauce , or to taste, optional
Oil for frying
Corn or flour tortillas or prepared taco shells