INGREDIENTS
1 lb
salmon filet
1/4 tsp
salt
1/4 tsp
pepper
2 tsp
olive oil
1/2 cup
panko bread crumbs
1 1/2 tbsp
unsalted butter
3
garlic cloves, minced or pressed
1
small shallot, diced
2 tbsp
freshly chopped sage
1/4 cup
dry white wine
3/4 cup
low-fat evaporated milk
1 1/2 tbsp
dijon mustard