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Pan-Crisped Salmon with Light Dijon Cream and Garlic Butter Breadcrumbs.

Jessica, How Sweet Eats
  • 45 minutes
  • Serves 2 to 4

INGREDIENTS

1 lb

salmon filet

1/4 tsp

salt

1/4 tsp

pepper

2 tsp

olive oil

1/2 cup

panko bread crumbs

1 1/2 tbsp

unsalted butter

3

garlic cloves, minced or pressed

1

small shallot, diced

2 tbsp

freshly chopped sage

1/4 cup

dry white wine

3/4 cup

low-fat evaporated milk

1 1/2 tbsp

dijon mustard