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Hot Ham and Cheese Sandwiches Recipe

Robyn Stone | Add a Pinch
  • 13 minutes
  • Serves 4

INGREDIENTS

4

individual or 1 large Italian or French -style sandwich bread (split in half lengthwise)

olive oil

red wine vinegar

1/2 tsp

dried oregano

1/2 tsp

dried basil

8 oz

thinly sliced ham

8 oz

sliced Provolone cheese